Ingredients:
Maida – 1 cup
Dalda – ½ cup
Baking soda – ¼ cup
Oil
Cardamom Powder – ½ tbsp
Ghee – 3 tbsp
Yogurt – 1 tbsp
Milk – 2 tbsp
Sugar – 2 cups
Instruction:
· Rub the mixture with your hands by gradually adding warm water and mix into a stiff dough.
· Break off a small portion of dough into a ball, then flatten it, and make a deep hole through the center.
· Prepare sugar syrup by adding sugar and 1 cup of water.
· Add cardamom powder
· The syrup should be quite sticky.
· Heat oil in a frying pan and fry the balushahi quite slowly until they are golden brown.
· When they are fully done put them in warm sugar syrup for atleast 5 to 10 minutes and shake it well so that it can coat sugar syrup very well.
· Take them out form sugar syrup and serve hot or cold.
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