BALUSHAHI (Tikri)

Ingredients:

Maida – 1 cup

Dalda – ½ cup

Baking soda – ¼ cup

Oil

Cardamom Powder – ½ tbsp

Ghee – 3 tbsp

Yogurt – 1 tbsp

Milk – 2 tbsp

Sugar – 2 cups

Instruction:

·         Sieve the flour in a mixing bowl and heated Ghee, milk, curd and baking powder

·         Rub the mixture with your hands by gradually adding warm water and mix into a stiff dough.

·         Break off a small portion of dough into a ball, then flatten it, and make a deep hole through the center.

·          Prepare sugar syrup by adding sugar and 1 cup of water.

·         Add cardamom powder

·         The syrup should be quite sticky.

·         Heat oil in a frying pan and fry the balushahi  quite slowly until they are golden brown.

·         When they are fully done put them in warm sugar syrup for atleast 5 to 10 minutes and shake it well so that it can coat sugar syrup very well.

·         Take them out form sugar syrup and serve hot or cold.