RASGULLA

               

                                       

Ingredients:

Milk – 2 cups

Refined flour – 2 tbsp

Lemon juice – 2 tbsp

Sugar – 1 cup

Water – 1 ½ cup

Cardamom powder – ½ tsp

Instructions:

           Heat milk in a deep pan and before it boils add lemon juice

BALUSHAHI (Tikri)

Ingredients:

Maida – 1 cup

Dalda – ½ cup

Baking soda – ¼ cup

Oil

Cardamom Powder – ½ tbsp

Ghee – 3 tbsp

Yogurt – 1 tbsp

Milk – 2 tbsp

Sugar – 2 cups

Instruction:

·         Sieve the flour in a mixing bowl and heated Ghee, milk, curd and baking powder